Σάββατο 12 Δεκεμβρίου 2009
Walnut Tart with Matcha Whipped Cream
1 cup whole grain flour
1/2 teaspoon celtic sea salt
6 tablespoons unsalted butter (chilled)
Using your fingers, blend butter into flour and salt
Add approximately 2 tablespoons of cold water over
flour, mixing with a fork. Dough should just barely
Gather into a ball, wrap in plastic and flatten into a
Chill for an hour.
When chilled, remove plastic and roll out and press
into a tart pan.
1/2 cup agave syrup or maple syrup
4 tablespoons softened butter
2 tablespoons dark rum
1 tablespoon arrowroot
2 cups walnuts
Zest from half of a Meyer lemon Preheat oven to 375°F
Combine all ingredients, mix well and pour into crust.
Bake @ 350˚ for 35 - 45 minutes, until set.
Matcha Whipped Cream
1 cup heavy cream
1 tablespoon maple syrup
2 teaspoons Matcha powder
Mix a couple teaspoons of the cream into the matcha
powder to completely dissolve the powder. Then add
to the rest of the cream and whip until almost done.
Stir in the maple syrup, then finish beating.