Σάββατο 12 Δεκεμβρίου 2009
Matcha Shortbread Cookies
1/2 cup unsalted butter (softened but not melted)
1/4 cup dehydrated cane sugar
1 cup whole grain spelt flour
2 tablespoons arrowroot powder
1/4 teaspoon celtic sea salt
1 teaspoon sifted matcha powder
Beat the butter and sugar in a mixing bowl until light.
In another bowl, whisk together the flour, arrowroot
powder, sea salt and the matcha powder until thoroughly
blended. Mix into the butter and sugar mixture. Roll out
into a log and wrap in plastic. Chill for at least an hour.
Preheat the oven to 275˚. Slice the log into 1/4” slices and
bake on a cookie sheet for 15 minutes. Cool completely.
Makes approximately 24 cookies.