Japanese Grilled Salmon

• 1 salmon fillet, skin on (about 1 1/2 pounds)
• 2 tablespoons red miso
• 1 tablespoon ginger, grated
• 1 green onion, chopped finely
• 1 teaspoon brown sugar
• 1 clove garlic, minced
• 1/8 teaspoon cayenne pepper

Preparation:

Preheat grill for medium-low heat. Combine all ingredients, except salmon, in a small bowl. Place mixture on flesh of salmon fillet. Place salmon on grill, skin side down, and cook for about 12 to 14 minutes. Remove from heat and serve.